Content | Bengal Gram Details
Chana dal contains a high amount of both insoluble and soluble fibres, as well as resistant and slowly-digestible starches. It is very low glycaemic load means a moderated effect on blood sugar and insulin levels when eaten. They contain eight of the nine essential amino acids. Consuming Chana Dal with another plant protein source, such as rice etc. provides the full complement of proteins needed by human body. Our dals are organic and grown� naturally without using pesticides. We do not polish them and hence all nutrients are preserved. We grow this organic dal with the group of farmers associated with us. Enjoy the taste of pure dal.
Organic Farmer
Gondu Ram
vill. katekalyan,Dantewada
(Chhattisgarh) | Arhar Dal Toor Details
Arhar or Toor dal, also known as split pigeon peas is among the widely used pulses in Indian kitchens. As an everyday staple food, Toor dal is vital to provide you with the daily intake of nutrients. Arhar dal is best grown and retains essential nutrients in a favourable climate. Chhattisgarh is rich in culture and has the abundance of forest area that makes for the best climate required for any kind of pulses. In villages of Chattisgarh, this dal will not grow in farms but on the sides of the farms as the plant requires less water for proper maturity.
FARMERS PRIDE ARHAR DAL
Farmers Pride Arhar dal is unpolished and freshly milled. Our product is easy to cook and high in protein, fibre and potassium content. It is cholesterol free and therefore, a great addition to your balanced diet chart.
HEALTH BENEFITS OF ARHAR DAL?
- -It contains folic acid which is considered an important vitamin especially for the women who are planning for pregnancy which is helpful for fetal development.
- -Good source of protein and plant proteins. It is a low-fat alternative to poultry, fish and meat.
- -Arhar dal is a source of carbohydrates as well. Carbohydrates when breaks down by the body generate blood sugar which gives the energy to your nervous system, body and brain.
- -Rich Fiber helps prevent the constipation, also reduces the risk of chronic disease.
- -Our Arhar dal is naturally grown and takes less time to cook.?
| Masoor Dal (Whole) Details
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Organic Farmer
Prakriti Organics
Prakriti Organics , Bilaspur ,Bilaspur
(CG) | Rajma Chitra Details
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Organic Farmer
Prakriti Organics
Prakriti Organics , Bilaspur ,Bilaspur
(CG) | Moong Whole Details
Farmers Pride Moong Dal is unpolished, pure, organic and chemical-free. This Organic Moong Dal is extremely light and easy to digest.
You can eat it as a Dal or make a salad with it. You can also make sprouts for increasing its nutritive value. It can also be prepared in the form of Daliya or dal paranthas.
Health Benefits:
1. High in Protein and low on carbs.
2. It contains healthy antioxidants, Potassium, Magnesium, Iron and Copper.
3. Great source of fiber.
USP:
Moong dal is a powerhouse of nutrition. It contributes to controlling weight and improves heart health. The dietary fiber content in Moong dal helps in reducing blood cholesterol levels. It also improves digestive health and overall blood circulation in the body.
Organic Farmer
Sharadha Devi
vill Dibba Nivada,Kanpur
(Uttar Pradesh) | Urad Dal (Whole) Details
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Organic Farmer
Prakriti Organics
Prakriti Organics , Bilaspur ,Bilaspur
(CG) |
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