Jaggery needs no introduction in Indian households. It is added in a variety of dishes and recipes for sweet taste and natural flavor. It is considered to be healthy replacement for white sugar. Made from the extracts of sugarcane and the toddy palm tree,Â jaggery is traditional non-centrifugal cane sugar. It is not spun during processing to remove the nutritional molasses.
Gluten-free; no preservatives; high nutritional value; rich in antioxidants.