Arhar Dal Toor & Moong Dal (Free Turmeric) Details
Farmers Pride Moong Dal is unpolished, pure, organic, and chemical-free. This Organic Moong Dal is extremely light and easy to digest.
You can eat it as a Dal or make a khichdi with it. It will help in recovering from surgeries, infections, or fever. It can also be prepared in the form of daliya or dal paranthas.
Arhar or Toor dal, also known as split pigeon peas is among the widely used pulses in Indian kitchens. As an everyday staple food, Toor dal is vital to provide you with the daily intake of nutrients. Arhar dal is best grown and retains essential nutrients in a favourable climate. Chhattisgarh is rich in culture and has the abundance of forest area that makes for the best climate required for any kind of pulses. In villages of Chattisgarh, this dal will not grow in farms but on the sides of the farms as the plant requires less water for proper maturity.