Finger Millet (Ragi)

Finger Millet (Ragi) Details

Finger millet, also known as ragi, is a nutrient-rich, drought-tolerant cereal crop. It has small, round seeds and matures in 3–4 months. It is gluten-free and packed with calcium, iron, and dietary fiber, making it excellent for bone health and digestion. Commonly used in porridge, bread, and snacks, finger millet is a staple in many parts of Asia and Africa.

Organic Farmer

Sharadha Devi

vill Dibba Nivada,Kanpur
(Uttar Pradesh)