Cashewnut (kaju)

Cashew nuts are grown without synthetic chemicals, pesticides, or fertilizers. They are kidney-shaped nuts, rich in healthy fats, protein, vitamins (B6, E, and K), and minerals like magnesium, zinc, and iron. Known for their creamy texture and mildly sweet taste, organic cashews are used in snacks, desserts, nut butter, and dairy alternatives. They are a healthy choice for boosting heart health, energy levels, and bone strength.