Basmati Rice (Dehradun)

Basmati Rice (Dehradun)

Experience the epitome of luxury in every grain with our Dehradun Basmati Rice. Sourced from the pristine fields of the Dehradun region in Uttarakhand, India, this exquisite variety of Basmati rice embodies unparalleled quality and flavor.

1. Aromatic Fragrance: Delight your senses with the captivating aroma that fills the air as you cook our Dehradun Basmati Rice. Its distinct fragrance adds an extra layer of indulgence to your culinary creations.
2. Long, Slender Grains: Revel in the elegance of long, slender grains that define authentic Basmati rice. Each grain is carefully selected to ensure uniformity in size and shape, promising a delightful texture and appearance on your plate.
3. Rich Flavor Profile: Unlock a symphony of flavors with every bite. Our Dehradun Basmati Rice boasts a rich and nutty flavor that perfectly complements a wide range of dishes, from traditional Indian cuisine to international favorites.
4. Naturally Gluten-Free: Made for those with discerning dietary needs, our Basmati rice is naturally gluten-free, making it an ideal choice for individuals seeking a wholesome and nutritious option.
5. Versatile Culinary Uses: Whether you’re crafting a fragrant biryani, a creamy risotto, or a refreshing rice salad, our Dehradun Basmati Rice is your go-to ingredient for culinary excellence. Its versatility knows no bounds, making it a staple in kitchens around the world.

Indulge in the luxury of Dehradun Basmati Rice and elevate your dining experience to new heights. With its superior quality and unparalleled flavor, every meal becomes a celebration of taste and tradition.

Cooking Instructions

Rinse rice thoroughly before cooking. For best results, soak rice for 30 minutes before cooking. Use a ratio of 1.5 cups of water to 1 cup of rice. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until grains are tender.

Storage Instructions

Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.